Pizza on polenta

A tasty and healthy option for polenta pizza.

Ingredients

• tomato - 1 pc.
• champignons - 2-3 pcs.
• corn grits - 1 glass
• water - 2.5 cups
• onion - 0.5 heads
• garlic - 1 clove
• sweet pepper - 0.5 pieces
• salami - 100 g
• mozzarella cheese - 100 g
• rosemary - 1 sprig
• dry Italian herbs with paprika - 3 pinches
• salt to taste

Directions

1. To make polenta, cook a thick porridge of cornmeal and water with olive oil. It is convenient and easy to do this, for example, in a bread maker on the "jam" mode. Place the finished polenta in a small silicone mold with a round bottom to solidify. Then cut the polenta into round pieces.
2. Slice the ingredients for making pizza
3. Prepare the ingredients: chop the onion, chop the garlic, thinly chop the tomatoes and mushrooms, chop the pepper into strips, chop the salami in halves or quarters, grate the cheese.
4. Place the filling on the pizza polenta
5. Spread the polenta pieces on a baking sheet with olive oil and the filling and sprinkle with Italian herbs and cheese.
6. Bake pizza on polenta until cooked
7. Bake in the oven at 200 degrees for about 15 minutes. Bon Appetit!