Pizza on puff yeast dough

Pizza on puff yeast dough

Ingredients

• 450gr puff pastry
• 200-300gr sausages / sausages
• 2 pickled cucumber
• 100-150gr hard cheese
• 50gr mayonnaise
• 50gr ketchup

Directions

1. Defrost the finished dough. I didn’t roll it. Brush with ketchup and mayonnaise.
2. Prepare the filling: grate the cheese on a coarse grater, cut the sausage into cubes, the cucumber also into cubes.
3. Put the filling, First the sausage, then the cucumber, sprinkle with cheese on top. Bake in a preheated oven to 220 degrees for 20-25 minutes. Very tasty! Bon Appetit!