Pizza on thin yeast dough

Pizza on thin yeast dough

Ingredients

• 1 glass warm milk
• 1.5 tbsp Sahara
• 1 tsp salt
• 50 g pressed yeast
• 3 tbsp vegetable oil
• one egg
• 3-3.5 cups flour
• 1 tbsp tomato sauce
• 1 PC small onion
• sausage
• cheese
• mayonnaise

Directions

1. Crumble yeast in warm milk, dissolve it, add salt, sugar, egg, butter, flour, knead the dough and put it in the refrigerator for an hour.
2. Divide the dough into three parts, roll out round blanks for pizza. If you don't need so much, you can put the round in a bag and put it in the freezer. Then you just have to get it out, let it thaw for 40 minutes, and you can bake the pizza.
3. Grease with sauce, chop onion, sausage and then cheese on a coarse grater on top.
4. The last step is to apply a mesh of mayonnaise. Put in the oven at 180-200 'for about 20 minutes.