Beat the egg lightly, 1 tbsp. l. tomato paste, salt, sugar.
Add herbs and warm milk to make pizza
Add herbs and warm milk. Beat.
Add flour and yeast, knead the pizza dough, leave to rise
Add flour mixed with yeast, knead the dough. Cover with a clean towel and place in a warm place. When the dough is right, start making the pizza.
Roll out a thin layer of dough (or several, depending on the size). Grease well with tomato paste. Lay out the thinly sliced filling. Sprinkle generously with grated cheese. put in an oven preheated to 180 degrees for 15-20 minutes.
Pizza on thin yeast dough with tomato
Serves: 4 People
Prepare Time: -
Cooking Time: 1 h
Calories: -
Difficulty:
Easy
Pizza on thin yeast dough with tomato
Ingredients
Directions
Beat the egg lightly, 1 tbsp. l. tomato paste, salt, sugar.
Add herbs and warm milk to make pizza
Add herbs and warm milk. Beat.
Add flour and yeast, knead the pizza dough, leave to rise
Add flour mixed with yeast, knead the dough. Cover with a clean towel and place in a warm place. When the dough is right, start making the pizza.
Roll out a thin layer of dough (or several, depending on the size). Grease well with tomato paste. Lay out the thinly sliced filling. Sprinkle generously with grated cheese. put in an oven preheated to 180 degrees for 15-20 minutes.