Pizza on yeast-free dough

Pizza on yeast-free dough

Ingredients

• 2 glasses Bakery flour
• 2 pcs Egg
• Olive oil 1 tsp
• 1/2 cup Warmed milk approx.
• Salt to taste
• 1 can Pitted olives
• 0.20 kg Champignon
• 0.2KG Ham
• 0.2KG Cherry tomatoes
• One onion
• Kebab ketchup
• 0.25 kg Parmesan cheese
• 0.3KG Mozzarella cheese
• Vinegar 1 tablespoon

Directions

1. Dough preparation:
2. Mix flour with salt and sift it through a sieve into a container for kneading dough. I emphasize that for any baking it is very useful to sift flour, so the dough is more fluffy.
3. Beat eggs in a bowl and add warm milk, olive oil and combine the resulting mixture with flour. Knead the dough until it becomes elastic, periodically, as needed, add flour to the hands and to the dough if you feel that it is liquid.
4. We form 2 balls for two baked goods
5. Put the balls rolled with a rolling pin on a baking sheet in turn. One ball - one pizza base. Before putting the base on it, grease the baking sheet with sunflower oil.
6. Pickle the onion. Cut the onion into slides, in half rings or rings, put it in a bowl and fill it with vinegar. Marinate while preparing the rest of the filling
7. Grease the base with a thin layer of ketchup on a baking sheet, put in turn: ham, then chopped mozzarella. Mozzarella can be grated for a uniform layer. Put chopped olives and mushrooms on the mozzarella, three parmesan on top.
8. Place the pizza in a preheated oven at a temperature of 230-260 ° C for about 15 minutes. When ready, take out the pizza and grease the edges with butter. We decorate it hot with pickled onions, cherry tomatoes, herbs.