Pizza sauce

Pizza sauce

Ingredients

• tomatoes (large, fleshy) - 4 pcs.
• garlic - 1 small head
• onions - 2 pcs.
• oregano - 1 tsp
• basil - 4 sprigs
• olive oil - 5 tbsp l.
• salt, pepper - to taste

Directions

1. Wash the tomatoes, cut in half and core. Cut off the top of the garlic head. Put the tomatoes and garlic in a baking dish, sprinkle with salt, pepper, sprinkle with olive oil and bake in a preheated oven at 160 degrees for 40-45 minutes.
2. Fry onions with oregano in a pan
3. Heat olive oil in a large saucepan, add coarsely chopped onions and herbs. Cook over medium heat, stirring occasionally, until the onions are translucent.
4. Stew vegetables for the sauce in a pan
5. Peel the fried tomatoes and garlic and add to the onion. Cook over low heat, stirring occasionally, for 15-20 minutes until all vegetables are tender.
6. Grind vegetables into pizza sauce in a blender
7. Pour vegetables into a blender bowl and puree until smooth. Season with salt and pepper to taste. Return the sauce to the saucepan and continue simmering until the desired consistency is obtained.
8. Pizza sauce
9. Pour the prepared sauce into the jars. Spread on a water bath for 15-20 minutes and roll up.