Pizza "Uletnaya"

Pizza "Uletnaya"

Ingredients

• warm water 350 ml
• sugar 1 tbsp
• salt 1.5 tsp
• dry yeast 1.5 tsp
• refined vegetable oil 50 ml
• flour

Directions

1. From the specified products, knead a soft dough that does not stick to your hands (I did not indicate the amount of flour, since it can leave in different ways, depending on the gluten of the flour). We put the dough in a food bag 3 times more in volume than the dough turns out ... we tie it, leaving free space in the bag, and send it to the refrigerator overnight.
2. After the time has elapsed, we take the bag out of the refrigerator, dust the surface of the table with flour, slightly stir in our dough and leave it to warm under a clean kitchen towel for 20-30 minutes.
3. Next, grease the shape or baking sheet with vegetable oil, distribute the dough in shape with our hands, grease it with sauce and spread any filling ... as a sauce I have grated fresh tomatoes plus homemade mayonnaise, added a little ... filling: sausages and tomatoes, hard cheese on top fine grater. Bake at 225 ° C for 15-20 minutes. Done! Bon Appetit!