Pizza with a delicious edge

Pizza with a delicious edge

Ingredients

• 1-1.5 1 cup whey, kefir, milk or just water
• 25 g fresh yeast
• 3.5-5 st flour
• 2 tsp sugar
• 0.5 tsp salt
• 1-2 tbsp, vegetable oil
• For the edge:
• 6 sausages
• one bulb
• 2-3 tablespoon mayonnaise
• one next pepper
• 3-4 tomato
• 100-150 gr smoked sausage
• 150 g hard cheese
• Parsley

Directions

1. Knead the yeast dough, let it rise. Stretch with your hands on a greased baking sheet. Spread over the edge of the sausage.
2. Roll the sausage into the dough.
3. Cut each sausage in the dough into 4 - 5 pieces.
4. Turn each piece of dough with sausage with the sausage up.
5. Grease the middle with mayonnaise, sprinkle with chopped onions, sweet pepper strips. Arrange sausage slices, tomato slices on top, sprinkle with parsley. Cover with grated cheese. Bake at 180 ° until golden brown.