Pizza with cheese and ham

Pizza with cheese and ham

Ingredients

• mozzarella cheese - 150 g
• salt
• olive oil - 2 tbsp. l.
• basil - 8 leaves
• garlic - 3 cloves
• tomatoes - 4 pieces
• sweet yellow pepper - 1 piece
• ham - 50 g
• grated parmesan cheese - 2 tbsp. l.
• tomato paste - 3 tbsp. l.
• olive oil - 1.5 tbsp. l.
• salt - 1 tsp
• dry yeast - 0.5 tsp
• flour - 1.5 cups

Directions

1. Sift salt and flour into a bowl, add yeast, olive oil and 180 ml warm water. Knead the dough with your hands for 10 minutes.
2. Roll the dough into a ball, place in a bowl and cover with a towel. Place in a warm place for 1-1.5 hours, or until the dough has doubled.
3. Prepare the filling. Wash tomatoes, peppers and basil. Cut the pepper in half, remove the seeds. Peel the garlic. Cut pepper, mozzarella and ham into small pieces, tomatoes into thin circles. Chop the garlic.
4. On a floured table, roll out the dough into a thin layer, transfer it to a greased baking sheet.
5. Spread the tomato paste over the dough and sprinkle with half the chopped mozzarella.
6. Preheat the oven to 220 ° C. Place the tomato circles, ham, pepper, garlic and the remaining mozzarella on the pizza. Season with salt and pepper. Drizzle with olive oil and sprinkle with Parmesan. Bake for 15–20 minutes, until golden brown. Cut the pizza into slices and serve warm.