Pizza with chicken and bacon

Pizza with chicken and bacon

Ingredients

• 2 glasses flour
• 1 glass kefir
• Salt
• Sugar
• pinch soda
• 1 PC Egg
• 1 tbsp. spoon Soy sauce,
• Vegetable oil
• 100 grams Chicken fillet
• 100 grams Bacon or pork sausage
• one big Tomato
• Mayonnaise + ketchup
• Quarter of one medium bow
• 3-4 small mushrooms
• 100 grams Cheese

Directions

1. Crack an egg in a bowl and beat with a pinch of salt and sugar. Add kefir and stir
2. Add sifted flour and knead the dough.
3. The dough will not be elastic. It will look more like thick sour cream. This is fine )
4. Grease a baking sheet and pour our pizza dough
5. Brush the dough with mayonnaise and ketchup sauce.
6. Finely chop the onion and scatter over the dough.
7. Let's move on to the filling.
8. Cut the chicken fillet into small pieces. Fry in vegetable oil Salt and pepper to taste and add soy sauce. Fry until not fully cooked (about 10 minutes). Spread evenly throughout the dough.
9. Cut the bacon or pork sausage into small pieces and spread on the dough.
10. Cut the tomato into small slices and place on the dough.
11. Finely chop the mushrooms and distribute them over the future pizza.
12. Rub the cheese on a coarse grater and sprinkle on the whole pizza.
13. We preheat the oven to 180 degrees and send our pizza for 20-30 minutes.