Pizza with chicken and mushrooms

Pizza with chicken and mushrooms

Ingredients

• 250 ml. water
• 400-500 gr flour
• 7 gr of fast-acting yeast
• 2 tbsp olive oil
• 0.5 tsp salt
• 0.5 tsp Sahara
• 3 tbsp tomato sauce or ketchup
• 4 large mushroom
• one bell pepper
• 200 gr chicken breast
• 200-300 gr hard cheese

Directions

1. Knead the dough and put it in the refrigerator. A detailed recipe is listed here ( watch the dish )
2. While the dough is coming up, prepare the filling. Chop the mushrooms and chicken and fry in vegetable oil. Cut the pepper into long pieces, grate the cheese on a coarse grater.
3. Divide the finished dough into 2 parts. And it says 0.5 cm thick. We prick it with a fork.
4. Preheat the oven to 250 ° C and bake our dough for 5-7 minutes without filling at the lowest level.
5. We take out the base, grease with tomato sauce, lay out the chicken, mushrooms, pepper and sprinkle with cheese. We send to the oven at the middle level, for 5-7 minutes. Bon Appetit!