Pizza with chicken and mushrooms

Pizza with chicken and mushrooms

Ingredients

• 500 gr flour
• 300 ml warm water
• 2 teaspoon dry yeast
• 1 teaspoon Sahara
• 1 teaspoon salt
• 50 ml vegetable oil
• one chicken fillet
• 3 champignon
• one bell pepper
• one small onion
• 6 cherry tomato
• 200 gr cheese
• 200 gr mozzarella
• 6 a table of spoons of tomato sauce for pizza
• Salt, pepper to taste
• 1 teaspoon each - basil, mint, Italian herbs, paprika, red pepper, garlic, oregano

Directions

1. Dough: Pour 2 tablespoons of flour from the total amount, yeast, sugar into warm water and leave for 10-15 minutes
2. Pour the dough into the sifted flour and knead the dough. Stir in vegetable oil in parts into the dough. Mix for a total of 8 minutes
3. Dough - in a warm place for proofing, for an hour
4. Cut the fillet into strips and fry in a little oil with the addition of spices
5. Cut the mushrooms into slices and fry until crusty on both sides
6. Chop peppers, mozzarella, tomatoes. Rubbing cheese
7. Cut the onion into thin rings and fill it with vinegar and water (50/50). Leave to marinate for 15 minutes
8. Divide the matched dough into two parts. Roll the dough into a circle, form small sides with your hands.
9. Pour the sauce in the middle and spread it over the dough with a thin layer
10. Then sprinkle with grated cheese, then onion. We spread the chicken, peppers, mushrooms, tomatoes. Lay out the mozzarella and grated cheese on top.
11. In a preheated oven to 210 degrees, we send the pizza for 8-10 minutes. We take it out, cut it and eat it with pleasure (dry red wine at will ) Bon appetit