Pizza with chicken, mushrooms and pineapple

Pizza with chicken, mushrooms and pineapple

Ingredients

• 350 gr. flour
• 100 ml kefir
• 50 ml. water
• 50 ml. vegetable oil
• 2 gr. salt
• 250 g chicken fillet
• 150 g mushrooms
• 3-4 rings canned pineapple
• 75 gr. olives
• 100 g (1 PC.) Luke
• 150 g cheese
• 70 ml. vegetable oil
• taste Salt pepper
• 50 gr. mayonnaise
• 50 gr. ketchup
• taste Salt pepper

Directions

1. Sift flour, leave 100 grams of flour for rolling. Add kefir, salt, vegetable oil to the flour, add water and knead the dough, gradually adding flour. The dough should not be tight.
2. Cut the chicken fillet, salt and pepper. Fry in vegetable oil.
3. Chop the mushrooms and fry, salt and pepper. We cut onions, pineapple.
4. Rub the cheese on a coarse grater. Mix mayonnaise with ketchup, salt and pepper. If desired, you can add garlic, spices.
5. Roll out the dough, put it on a baking sheet. Lubricate with sauce, put chicken fillet, mushrooms, pineapples, onions, olives on top, sprinkle with cheese.
6. We put in the oven, preheated to 200 degrees for 15 minutes.