Pizza with fennel and green peas

Vegetarian pizza with vegetables

Ingredients

• Flour - 250 g (+ for rolling)
• Dry yeast - 1/4 sachet
• Sugar - 1 pinch
• Warm water - 125 ml
• Salt - 1 tsp
• Vegetable oil - 2 tbsp
• Onions - 1 piece
• Olive oil - 2 tbsp
• Garlic - 4 tooth
• Tomato paste - 4 tbsp
• Sliced ​​peeled tomatoes in s / s - 400 g
• Dried oregano, thyme, basil - 2 tsp each
• Salt, pepper, bay leaf
• Small fennel - 2 pieces
• Green peas (s / m possible) - 200-250 g
• Bulgarian pepper - 2 pieces
• Olive oil - 1 tbsp
• Garlic - 2 tooth
• Cheese - 100 g
• Salt pepper

Directions

1. Dough: Sift flour, make a depression in the middle. Dilute yeast with warm water and leave for 1 minute. They should bubble up. Pour the dough into flour, add salt, sugar, butter and knead the dough. Form a ball, place in a bowl, cover with a cloth and set aside in a warm place for 45 minutes. Roll out to the size of the baking sheet. Grease a baking sheet with oil, lay out the dough, form an edge. Sauce: Finely chop the onion, fry in oil for 4 minutes, add finely chopped garlic, tomato paste, tomatoes, spices, bring to a boil, boil for 30 minutes over low heat until thickened. Take out the bay leaf.
2. Defrosting green pizza peas
3. Filling. Defrost the peas.
4. Chopping the pizza fennel
5. Peel the fennel, cut across into thin slices. Blanch in boiling water for 3 minutes, drain into a colander.
6. Fry the peppers
7. Finely chop the pepper, fry in oil, crush the garlic into pepper.
8. We bake pizza with fennel and green peas in the oven
9. Put sauce, vegetables, grated cheese on the dough. Bake for 25 minutes at 220 degrees.
10. Ready-made pizza with fennel and green peas
11. Bon Appetit!