I almost always have a bag of puff pastry "in reserve" in my freezer. It always helps out when you need to quickly cook something, for example, a pizza like this. The main thing is not to forget to take it out of the refrigerator in advance.
I almost always have a bag of puff pastry "in reserve" in my freezer. It always helps out when you need to quickly cook something, for example, a pizza like this. The main thing is not to forget to take it out of the refrigerator in advance.
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