Pizza with ham and mushrooms

Pizza 610 Last Update: Jul 08, 2021 Created: Jul 08, 2021 0 0 0
Pizza with ham and mushrooms
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 2 h
  • Calories: -
  • Difficulty: Medium
Print

Did you know that, according to statistics, pizza with ham and mushrooms is the most popular in our country? This is true: this is the type that is most often ordered in pizzerias in Russia. Well, this is not at all surprising: the combination of ingredients in such a dish is the most harmonious! But pizza with ham and mushrooms can be cooked on your own without any problems, as we suggest you make sure right now. And please do not be intimidated by the use of yeast dough: cooking it according to our recipe guarantees a flawless result!

Ingredients

Directions

  1. Prepare ham and mushroom pizza dough. Dissolve salt and sugar in warm water, add flour, yeast and vegetable oil. Knead the dough. Wait until the dough has doubled.
  2. Pizza with ham and mushrooms, chop the ingredients
  3. Peel mushrooms and onions for ham pizza filling, then chop. Heat vegetable oil in a skillet. Put prepared mushrooms and onions into it and fry slightly, stirring occasionally. Allow to cool.
  4. Pizza with ham and mushrooms, roll the dough into a circle
  5. Grease a large, wide pizza tray with vegetable oil or line with baking paper. Roll out the dough into a large, thin circle directly on the baking sheet.
  6. Ham and mushroom pizza, oil the pizza
  7. Brush the dough with ketchup with a cooking brush. Then put the cooled mushrooms fried with onions on the pizza dough and smooth so that they are evenly distributed over the surface.
  8. Ham and mushroom pizza, lay out tomatoes and ham
  9. Cut the pizza ham into small slices. Wash the tomatoes and dry well. Remove the bases of the stalks. Cut the fruits into circles or slices. Then, together with the ham, distribute over the dough with onions and mushrooms.
  10. Pizza with ham and mushrooms, add cheese
  11. Grate the cheese on a coarse or medium grater. Spread evenly over the ham and mushroom pizza. May be sprinkled with dried herbs to taste or freshly chopped basil. Bake the pizza with ham and mushrooms in the oven at 200 degrees until the cheese is melted and golden brown.

Pizza with ham and mushrooms



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 2 h
  • Calories: -
  • Difficulty: Medium

Did you know that, according to statistics, pizza with ham and mushrooms is the most popular in our country? This is true: this is the type that is most often ordered in pizzerias in Russia. Well, this is not at all surprising: the combination of ingredients in such a dish is the most harmonious! But pizza with ham and mushrooms can be cooked on your own without any problems, as we suggest you make sure right now. And please do not be intimidated by the use of yeast dough: cooking it according to our recipe guarantees a flawless result!

Ingredients

Directions

  1. Prepare ham and mushroom pizza dough. Dissolve salt and sugar in warm water, add flour, yeast and vegetable oil. Knead the dough. Wait until the dough has doubled.
  2. Pizza with ham and mushrooms, chop the ingredients
  3. Peel mushrooms and onions for ham pizza filling, then chop. Heat vegetable oil in a skillet. Put prepared mushrooms and onions into it and fry slightly, stirring occasionally. Allow to cool.
  4. Pizza with ham and mushrooms, roll the dough into a circle
  5. Grease a large, wide pizza tray with vegetable oil or line with baking paper. Roll out the dough into a large, thin circle directly on the baking sheet.
  6. Ham and mushroom pizza, oil the pizza
  7. Brush the dough with ketchup with a cooking brush. Then put the cooled mushrooms fried with onions on the pizza dough and smooth so that they are evenly distributed over the surface.
  8. Ham and mushroom pizza, lay out tomatoes and ham
  9. Cut the pizza ham into small slices. Wash the tomatoes and dry well. Remove the bases of the stalks. Cut the fruits into circles or slices. Then, together with the ham, distribute over the dough with onions and mushrooms.
  10. Pizza with ham and mushrooms, add cheese
  11. Grate the cheese on a coarse or medium grater. Spread evenly over the ham and mushroom pizza. May be sprinkled with dried herbs to taste or freshly chopped basil. Bake the pizza with ham and mushrooms in the oven at 200 degrees until the cheese is melted and golden brown.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.