Pizza with Korean carrots, pickles and ham

Pizza with Korean carrots, pickles and ham

Ingredients

• 500 g yeast dough
• 150 g ham
• 100 g Korean carrots
• 1 pickled cucumber
• 0.5 red bell pepper
• 0.5 tbsp. grated cheese
• spicy ketchup
• vegetable oil

Directions

1. Roll out the dough into a round cake. Brush with ketchup. Cut the pepper into half rings, cucumber into circles, ham into strips.
2. Put carrots, red pepper, cucumber, cheese on the dough. Put in a preheated oven to 225 degrees for 15-20 minutes.