Pizza with leek and salami

Pizza 521 Last Update: Jul 10, 2021 Created: Jul 10, 2021 0 0 0
Pizza with leek and salami
  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 1 h 30 min
  • Calories: -
  • Difficulty: Medium
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Quick dough pizza with delicious filling.

Ingredients

Directions

  1. Finely chop the onion. Heat the oil in a saucepan and simmer the onion for 4 minutes over low heat. Squeeze out the garlic with a press. Add tomato paste and tomatoes. Add spices, herbs and bay leaves. Bring to a boil and boil for 30 minutes. At the end of cooking, remove the bay leaf.
  2. Blanch the leeks in boiling water, then pour over them with cold water
  3. Rinse and chop the onion thoroughly. Blanch in boiling water, drain into a sieve and rinse with cold water.
  4. Prepare pizza dough, roll out and put the filling on it
  5. Dough. Put cottage cheese, butter, salt and egg in a container. Knead using the kneading nozzles of the mixer. Add flour and knead the dough well with your hands until it becomes plastic. Roll out, place on a greased baking sheet. Grease the dough with sauce, Season with salt, pepper and marjoram. Add salami, onion and sprinkle with cheese.
  6. Bake leek and salami pizza
  7. Bake for 20 minutes at 180 degrees.

Pizza with leek and salami



  • Serves: 8 People
  • Prepare Time: -
  • Cooking Time: 1 h 30 min
  • Calories: -
  • Difficulty: Medium

Quick dough pizza with delicious filling.

Ingredients

Directions

  1. Finely chop the onion. Heat the oil in a saucepan and simmer the onion for 4 minutes over low heat. Squeeze out the garlic with a press. Add tomato paste and tomatoes. Add spices, herbs and bay leaves. Bring to a boil and boil for 30 minutes. At the end of cooking, remove the bay leaf.
  2. Blanch the leeks in boiling water, then pour over them with cold water
  3. Rinse and chop the onion thoroughly. Blanch in boiling water, drain into a sieve and rinse with cold water.
  4. Prepare pizza dough, roll out and put the filling on it
  5. Dough. Put cottage cheese, butter, salt and egg in a container. Knead using the kneading nozzles of the mixer. Add flour and knead the dough well with your hands until it becomes plastic. Roll out, place on a greased baking sheet. Grease the dough with sauce, Season with salt, pepper and marjoram. Add salami, onion and sprinkle with cheese.
  6. Bake leek and salami pizza
  7. Bake for 20 minutes at 180 degrees.

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