Finely chop the onion. Heat the oil in a saucepan and simmer the onion for 4 minutes over low heat. Squeeze out the garlic with a press. Add tomato paste and tomatoes. Add spices, herbs and bay leaves. Bring to a boil and boil for 30 minutes. At the end of cooking, remove the bay leaf.
Blanch the leeks in boiling water, then pour over them with cold water
Rinse and chop the onion thoroughly. Blanch in boiling water, drain into a sieve and rinse with cold water.
Prepare pizza dough, roll out and put the filling on it
Dough. Put cottage cheese, butter, salt and egg in a container. Knead using the kneading nozzles of the mixer. Add flour and knead the dough well with your hands until it becomes plastic. Roll out, place on a greased baking sheet. Grease the dough with sauce, Season with salt, pepper and marjoram. Add salami, onion and sprinkle with cheese.
Bake leek and salami pizza
Bake for 20 minutes at 180 degrees.
Pizza with leek and salami
Serves: 8 People
Prepare Time: -
Cooking Time: 1 h 30 min
Calories: -
Difficulty:
Medium
Quick dough pizza with delicious filling.
Ingredients
Directions
Finely chop the onion. Heat the oil in a saucepan and simmer the onion for 4 minutes over low heat. Squeeze out the garlic with a press. Add tomato paste and tomatoes. Add spices, herbs and bay leaves. Bring to a boil and boil for 30 minutes. At the end of cooking, remove the bay leaf.
Blanch the leeks in boiling water, then pour over them with cold water
Rinse and chop the onion thoroughly. Blanch in boiling water, drain into a sieve and rinse with cold water.
Prepare pizza dough, roll out and put the filling on it
Dough. Put cottage cheese, butter, salt and egg in a container. Knead using the kneading nozzles of the mixer. Add flour and knead the dough well with your hands until it becomes plastic. Roll out, place on a greased baking sheet. Grease the dough with sauce, Season with salt, pepper and marjoram. Add salami, onion and sprinkle with cheese.