Pizza with lightly salted salmon

Pizza with lightly salted salmon

Ingredients

• salmon 1 kg
• salt 120 g
• granulated sugar 40 g
• dill 20 g
• orange zest 1 pc.
• Philadelphia cream cheese 50 g
• soy sauce 5 g
• garlic 1 pc.
• olive oil 1 tbsp l.
• pizza dough 150 g
• mozzarella cheese 100 g
• cream 50 g
• red caviar 20 g

Directions

1. Season the salmon with a mixture of salt, sugar, dill and orange peel for several hours. Cut into thin pieces. For pizza you need 60 g of salmon - the rest of the fish can be used in other dishes.
2. Punch the garlic in a blender or pass through a garlic press. Mix cream cheese with cream, add soy sauce, garlic puree, salt, olive oil. Put this base on the rolled dough, sprinkle with mozzarella cheese on top.
3. Bake the pizza in the oven at 250 degrees until golden crisp. Before serving, cut the pizza into 8 pieces, put lightly salted salmon on each piece, sprinkle with red caviar on top.