Pizza with meat balls

Pizza with meat balls

Ingredients

• dry yeast - 7 g
• olive oil - 1 tbsp l.
• flour - 350 g
• salt, sugar - 1 tbsp each l.
• ground beef - 250 g
• grated semi-hard cheese Fol Epi - 60 g
• tomato sauce - 0.5 cups
• bacon strips - 4 pcs.
• egg - 1 pc.
• sweet red pepper - 0.5 pcs.
• vegetable oil - 3 tbsp. l.
• hot red pepper - 1 pc.
• chopped parsley - 1 tbsp. l.

Directions

1. Pour yeast and sugar into a bowl, pour half a glass of warm water. Stir and set aside in a warm place for 15 minutes, until the mixture is foamed. In a large bowl, mix flour and salt, make a well in the center. Pour in olive oil, yeast mixture and 150 ml of warm water. Knead the dough with a wooden spoon. Put on the table, sprinkled with flour, and knead for another 4-5 minutes. Return the dough to the bowl, cover and leave for 30 minutes, until it doubles in volume.
2. At this time, prepare the filling. Remove seeds from hot peppers and chop finely. Mix with minced meat, parsley and egg, season with salt and pepper. Form 12 small balls.
3. Heat 2 tbsp in a frying pan. l. vegetable oil and fry the meatballs on all sides until brown. Let cool and pat dry on a paper towel.
4. Remove the heart from the bell peppers and cut into small pieces. Slice the bacon thinly.
5. Roll out the dough into a circle, put in a greased round shape so that you get a small side. Pour the tomato sauce over the pizza base and smooth with a spoon.
6. Preheat the oven to 200 ° C. Spread the meat balls evenly on the pizza, add pieces of bell pepper and bacon. Sprinkle with cheese on top and drizzle with the remaining vegetable oil. Season with salt and pepper if necessary. Bake for 18–20 minutes.