Pizza with meat balls

Pizza with meat balls

Ingredients

• meat (minced meat) - 225 gr
• olive oil - 3 tbsp. l.
• olive oil
• ready-made tomato sauce
• bacon in thin stripes
• canned red sweet pepper , cut into thin strips - 25 gr
• cheddar cheese - 60 gr
• chopped parsley
• marinated green chili pepper - 25 gr
• eggs - 1 pc
• chopped parsley - 1 tbsp. l
• yeast pizza dough
• cumin - 1 tablespoon

Directions

1. Mix the minced meat with chili, caraway seeds, parsley and egg, season, form 12 small patties. Cover and refrigerate for 1 hour. Heat oil in a frying pan, add meat balls, fry until brown. Remove from the pan and pat dry on a strong paper towel. Roll out the dough into a 25 cm circle on a lightly floured surface. Put on a baking sheet, greased with oil and make a small crust with your fingers. Brush with tomato sauce almost to the brim. Arrange the balls on the base, add canned peppers and bacon. Sprinkle with cheese and drizzle with butter. Season. Bake in a preheated oven at 200 ° C / 400F for 18-20 minutes until the dough is done.