Pizza with mushrooms is one of the most popular variants of this wonderful dish both in Italy itself and throughout the rest of the world. Traditionally, mushrooms grown in captivity are used for the filling. And this is really a great choice, since they cook very quickly (by the way, they can be eaten raw, by the way!) And go perfectly with both tomato sauce and cheese. You can make the taste of mushrooms more expressive with the help of herbs: oregano or thyme. And our own parsley is also quite suitable! It is better to add spicy herbs to the filling in dried form, but already ready-made pizza with mushrooms can be decorated with fresh leaves.
Pizza with mushrooms is one of the most popular variants of this wonderful dish both in Italy itself and throughout the rest of the world. Traditionally, mushrooms grown in captivity are used for the filling. And this is really a great choice, since they cook very quickly (by the way, they can be eaten raw, by the way!) And go perfectly with both tomato sauce and cheese. You can make the taste of mushrooms more expressive with the help of herbs: oregano or thyme. And our own parsley is also quite suitable! It is better to add spicy herbs to the filling in dried form, but already ready-made pizza with mushrooms can be decorated with fresh leaves.
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