Pizza with pickled cucumbers and sausage

Pizza with pickled cucumbers and sausage is one of the many variations of this famous Italian dish. Is there a similar version in his homeland? At least this is quite possible, since pizza toppings can be made from literally anything in the kitchen. Leftovers of cheese, vegetables, meat products and so on are used. True, most likely, instead of pickled cucumbers, the Italian hostess will take artichokes or peppers canned with vinegar. Well, here you see the Russian version! Therefore, our pizza is prepared with pickled cucumbers and sausages - to the delight of all lovers of native products.

Ingredients

• milk - 125 ml
• fresh yeast - 15 g
• flour - 240 g
• olive oil - 3 tbsp l.
• cheese - 250 g
• raw smoked salami - 150 g
• tomatoes - 3 pcs.
• pickled cucumbers - 2 pcs.
• anchovy fillet - 4 pcs.
• salt, ground black pepper - to taste

Directions

1. Make pickle pizza dough. Heat milk to 35 ° C. Add crumbled yeast and stir. Leave at room temperature for 15 minutes.
2. Sift the flour for the pizza dough with a pinch of salt. Combine with milk-yeast mixture and knead thoroughly. Add 2 tbsp. l. olive oil. Knead again and leave in a warm place for 1 hour.
3. Prepare the ingredients for the pizza topping. Cut the cheese into small cubes or grate on a coarse grater. Cut sausage, tomatoes and pickled cucumbers into thin slices.
4. Roll out the dough into a thin cake. Place on a baking sheet or in a baking dish. Drizzle with the remaining olive oil. Place tomatoes, sausage and cheese on top. Pepper a little. Bake for 20 minutes at 200 ° C.
5. Place the pizza on a large plate. Top with sliced ​​pickled cucumbers and anchovy fillets. Serve on the table. You can decorate with basil leaves or other herbs.