Pizza with potatoes and chicken

Pizza 548 Last Update: Jul 30, 2021 Created: Jul 30, 2021 0 0 0
Pizza with potatoes and chicken
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy
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Pizza with potatoes and chicken

Ingredients

Directions

  1. Sift flour into a deep container. Then rub the frozen butter on a coarse grater. Mix the butter and flour into crumbs. Beat an egg in a measuring glass, add salt. Add cold water to the egg, so that all the liquid is 250 ml.
  2. Gradually pour the liquid into the flour and butter mixture. Quickly knead the dough and put it in a plastic bag, give it a rectangular shape. We put the dough in the refrigerator for 2 hours.
  3. Peel the potatoes and cut into slices. Rinse the chicken and cut into small cubes. Rinse the tomatoes and cut them into half rings. Rub the cheese on a coarse grater.
  4. Roll out the dough into a base, put it in a mold / baking sheet, greased with vegetable oil. We coat with tomato paste, lay out the potatoes and salt.
  5. Then we spread the chicken, salt and pepper. We spread the tomatoes and sprinkle with grated cheese, spreading evenly over the entire base. We place in a preheated oven to 200 ° for 20-25 minutes. Bon Appetit!

Pizza with potatoes and chicken



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy

Pizza with potatoes and chicken

Ingredients

Directions

  1. Sift flour into a deep container. Then rub the frozen butter on a coarse grater. Mix the butter and flour into crumbs. Beat an egg in a measuring glass, add salt. Add cold water to the egg, so that all the liquid is 250 ml.
  2. Gradually pour the liquid into the flour and butter mixture. Quickly knead the dough and put it in a plastic bag, give it a rectangular shape. We put the dough in the refrigerator for 2 hours.
  3. Peel the potatoes and cut into slices. Rinse the chicken and cut into small cubes. Rinse the tomatoes and cut them into half rings. Rub the cheese on a coarse grater.
  4. Roll out the dough into a base, put it in a mold / baking sheet, greased with vegetable oil. We coat with tomato paste, lay out the potatoes and salt.
  5. Then we spread the chicken, salt and pepper. We spread the tomatoes and sprinkle with grated cheese, spreading evenly over the entire base. We place in a preheated oven to 200 ° for 20-25 minutes. Bon Appetit!

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