Pour warm water into a bowl, add yeast and sugar, 2-3 tablespoons of flour. Mix. Cover with a towel and leave in a warm place for 15 minutes. Then add flour, salt, knead the dough, add butter. Knead, cover with foil and leave for about 1 hour.
Cooking the sauce: Cut the tomatoes into slices (without the skin) or take ready-made canned tomatoes. Heat 1 tablespoon oil in a frying pan, add tomatoes, add salt and pepper to taste, and add basil. Simmer for 5-7 minutes if the tomatoes were canned, if the tomatoes are fresh, then simmer for 15 minutes. Cool.
Sprinkle the table with flour, roll the dough into a circle no thicker than 6 mm and put on a baking sheet. Form the sides.
Grease the dough with tomato paste. Cut cucumbers, tomato into slices and sausage. Put on the sauce, sprinkle with oregano, sprinkle well with cheese on top.
Put in the oven. Bake at 190-200 degrees for 20-25 minutes.
Pizza with sausage
Serves: 8 People
Prepare Time: 40 min
Cooking Time: 1 h
Calories: -
Difficulty:
Hard
Pizza with sausage
Ingredients
Directions
Pour warm water into a bowl, add yeast and sugar, 2-3 tablespoons of flour. Mix. Cover with a towel and leave in a warm place for 15 minutes. Then add flour, salt, knead the dough, add butter. Knead, cover with foil and leave for about 1 hour.
Cooking the sauce: Cut the tomatoes into slices (without the skin) or take ready-made canned tomatoes. Heat 1 tablespoon oil in a frying pan, add tomatoes, add salt and pepper to taste, and add basil. Simmer for 5-7 minutes if the tomatoes were canned, if the tomatoes are fresh, then simmer for 15 minutes. Cool.
Sprinkle the table with flour, roll the dough into a circle no thicker than 6 mm and put on a baking sheet. Form the sides.
Grease the dough with tomato paste. Cut cucumbers, tomato into slices and sausage. Put on the sauce, sprinkle with oregano, sprinkle well with cheese on top.
Put in the oven. Bake at 190-200 degrees for 20-25 minutes.