Pizza with sausage and pickles

Pizza with sausage and pickles

Ingredients

• 3 glasses flour
• 5 g (1/2 pack) dry yeast
• 1.5 cups warm water
• 100 g vegetable oil
• one egg
• 1 tbsp. a spoon Sugar
• 1/4 teaspoon Salt
• 150 g mayonnaise
• 150 g ketchup
• 200 g semi-smoked sausages
• 100 g cheese
• 600 g pickled cucumbers

Directions

1. Pour 1 cup of warm boiled water, 2 cups of flour into a bowl, stir. Pour 0.5 cups of water, dry yeast, sugar, salt into a clean glass. Stir and pour into a bowl of flour. Add the rest of the flour and stir. Wait until the dough rises (20 minutes). Add 1 egg. Knead well, adding vegetable oil so that the dough does not stick to your hands.
2. Put the dough on a baking sheet greased with vegetable oil and smooth. Lay out the sliced ​​cucumbers and sausage.
3. Chop the onion and fry in vegetable oil. Cool down. Grate cheese. Top the sausages and cucumbers with fried onions and grated cheese. Spread with a mixture of ketchup and mayonnaise. Sprinkle with dry dill (or any other dried herbs).
4. Bake in the oven for 40 minutes at a temperature of 150-180 degrees. Cut into pieces and eat.