Pizza with seafood

Pizza with seafood

Ingredients

• 200 g VICI octopus
• 200 g peeled VICI shrimps
• dried and chopped oregano and basil
• tomato paste
• 2 cloves of garlic
• Cherry tomatoes
• 400 g VICI seafood cocktail
• 0.5 tbsp. l. fine sea salt
• 5 tbsp. l. vegetable oil
• 1 bag of pizza yeast
• 1 small egg
• basil, oregano
• salt, black pepper
• 500 g wheat flour
• 1 tsp Sahara
• 1 cup (250 ml) water

Directions

1. We need the following fresh and healthy VICI seafood, which is completely ready to eat, just drain the brine! VICI seafood pizza is healthy and tasty!
2. Sift flour and salt, mix yeast, sugar and water, leave for 5-15 minutes, then stir in the egg, spices, add the mixture to the flour, knead the dough, leave warm
3. Sift flour and salt with a slide onto the work surface. Mix yeast, sugar and 250 ml warm water, leave for 5-15 minutes until bubbles form, stir in 1 egg, dried spices, add the whole mixture to the flour. Knead an elastic dough. Give it the shape of a ball, sprinkle with flour, cover with foil and set aside for 40-60 minutes to rise.
4. Divide the dough into 4-6 pieces, stretch each piece into a circle, dust with flour, cover with foil
5. When the dough has increased 2-3 times, knead it and then divide into 4-6 pieces. Sprinkle the work surface with flour, put a piece of dough and stretch it with your hands in a circle 0.5 cm thick. Prepare the rest of the dough in the same way. Sprinkle the dough circles with flour, cover with foil.
6. Grease the dough with garlic sauce, spread squid, shrimps, sprinkle with herbs and cheese, then spread octopuses, mussels and tomatoes, bake
7. Grease each base for the dough with a sauce with chopped garlic (I use homemade steamed tomatoes with spices), you can take your favorite ketchup. Arrange squid, shrimp, sprinkle with fine dried oregano and basil, cheese on top, then add octopus and mussels, cherry tomatoes, lightly sprinkle them with cheese! Put in the oven for 20 minutes at 180-200 ° C.