Pizza with smoked chicken, olives and cheese

Pizza 589 Last Update: Jul 30, 2021 Created: Jul 30, 2021 0 0 0
Pizza with smoked chicken, olives and cheese
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy
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Pizza with smoked chicken, olives and cheese

Ingredients

Directions

  1. Sift flour into a deep container. Rub the frozen butter on a coarse grater. Mix the butter and flour into crumbs. Beat the egg in another container, add salt. Add cold water to the egg so that all the liquid is 250 ml. Gradually pour the liquid into the flour and butter mixture. Quickly knead the dough and put it in a plastic bag, give it a rectangular shape. We put the dough in the refrigerator for 2 hours.
  2. Cut the chicken into small cubes, olives into rings, grate the cheese on a medium grater.
  3. Roll out the dough into a base, put it in a mold / baking sheet. We coat with tomato paste, salt and pepper to taste, lay out the chicken, olives, sprinkle with grated cheese.
  4. Place in an oven preheated to 250 ° for 7-10 minutes. Bon Appetit!

Pizza with smoked chicken, olives and cheese



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 40 min
  • Calories: -
  • Difficulty: Easy

Pizza with smoked chicken, olives and cheese

Ingredients

Directions

  1. Sift flour into a deep container. Rub the frozen butter on a coarse grater. Mix the butter and flour into crumbs. Beat the egg in another container, add salt. Add cold water to the egg so that all the liquid is 250 ml. Gradually pour the liquid into the flour and butter mixture. Quickly knead the dough and put it in a plastic bag, give it a rectangular shape. We put the dough in the refrigerator for 2 hours.
  2. Cut the chicken into small cubes, olives into rings, grate the cheese on a medium grater.
  3. Roll out the dough into a base, put it in a mold / baking sheet. We coat with tomato paste, salt and pepper to taste, lay out the chicken, olives, sprinkle with grated cheese.
  4. Place in an oven preheated to 250 ° for 7-10 minutes. Bon Appetit!

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