Pizza with smoked sausage

Pizza 571 Last Update: Jul 08, 2021 Created: Jul 08, 2021 0 0 0
Pizza with smoked sausage
  • Serves: 4 People
  • Prepare Time: 20 min
  • Cooking Time: 45 min
  • Calories: -
  • Difficulty: Easy
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This pizza with raw smoked sausage is perfect for a cozy evening with your family, for watching a movie in good company or even in splendid isolation. This dish of Italian cuisine has long become international: everyone loves it for its ease of preparation, democratic character and excellent taste. In addition, for the filling, you can use a huge amount of products that are suddenly bored in your refrigerator. Supplement the pizza with raw smoked sausage with sausages or mushrooms, zucchini or fresh basil and get your own version, which, perhaps, will be especially popular with your household.

Ingredients

Directions

  1. Put the pizza dough out of its packaging on a work table and let it thaw completely at room temperature. Line a baking sheet with baking paper.
  2. Pizza with raw smoked sausage, mix yoghurt with tomato paste
  3. Put the thawed cake on a baking sheet. Combine the yogurt with the tomato sauce / ketchup and brush the back of a tablespoon with the mixture on a pizza base.
  4. Raw sausage pizza, chop the ingredients
  5. Prepare the ingredients for the pizza topping. Grate the cheese on a coarse grater. Cut pickled cucumber and bell peppers (without seeds and partitions) into strips, tomatoes into slices.
  6. Raw sausage pizza, chopped olives and sausage
  7. Cut the olives into halves. Cut the sausage into strips. Sprinkle the pizza base with half of the grated cheese. Spread pickled cucumber and bell pepper on top.
  8. Pizza with raw smoked sausage, put the cheese on the pizza
  9. Arrange the tomatoes and sausage. Spread the prepared olives and sprinkle with the remaining grated cheese. Heat the oven to 220 ° C. Bake the salami pizza for 7-10 minutes. Then transfer to a large plate, slice and serve immediately.

Pizza with smoked sausage



  • Serves: 4 People
  • Prepare Time: 20 min
  • Cooking Time: 45 min
  • Calories: -
  • Difficulty: Easy

This pizza with raw smoked sausage is perfect for a cozy evening with your family, for watching a movie in good company or even in splendid isolation. This dish of Italian cuisine has long become international: everyone loves it for its ease of preparation, democratic character and excellent taste. In addition, for the filling, you can use a huge amount of products that are suddenly bored in your refrigerator. Supplement the pizza with raw smoked sausage with sausages or mushrooms, zucchini or fresh basil and get your own version, which, perhaps, will be especially popular with your household.

Ingredients

Directions

  1. Put the pizza dough out of its packaging on a work table and let it thaw completely at room temperature. Line a baking sheet with baking paper.
  2. Pizza with raw smoked sausage, mix yoghurt with tomato paste
  3. Put the thawed cake on a baking sheet. Combine the yogurt with the tomato sauce / ketchup and brush the back of a tablespoon with the mixture on a pizza base.
  4. Raw sausage pizza, chop the ingredients
  5. Prepare the ingredients for the pizza topping. Grate the cheese on a coarse grater. Cut pickled cucumber and bell peppers (without seeds and partitions) into strips, tomatoes into slices.
  6. Raw sausage pizza, chopped olives and sausage
  7. Cut the olives into halves. Cut the sausage into strips. Sprinkle the pizza base with half of the grated cheese. Spread pickled cucumber and bell pepper on top.
  8. Pizza with raw smoked sausage, put the cheese on the pizza
  9. Arrange the tomatoes and sausage. Spread the prepared olives and sprinkle with the remaining grated cheese. Heat the oven to 220 ° C. Bake the salami pizza for 7-10 minutes. Then transfer to a large plate, slice and serve immediately.

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