Pizza with tomatoes

Pizza 486 Last Update: Jul 12, 2021 Created: Jul 12, 2021 0 0 0
Pizza with tomatoes
  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 1 h 30 min
  • Calories: -
  • Difficulty: Medium
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Pizza with tomatoes

Ingredients

Directions

  1. Prepare yeast dough. In a bowl, mix the flour and yeast thoroughly. Add the rest of the ingredients. Stir with a mixer (using the hard dough hook attachment) for a while at minimum speed, then at maximum speed for about 5 minutes until a smooth, homogeneous dough is formed. Cover the dough and leave in a warm place until noticeably larger. Line a baking sheet with baking paper. Prepare the filling. Wash the tomatoes and cut into thin slices. Cut the young goat cheese into about 20 slices. Peel the garlic and chop thoroughly. Place the dough on the workbench, lightly floured. Divide the dough into 10 equal pieces, Roll up the balls and use your greased hands to form oblong flat cakes about 5x12 cm in size. Place the flat cakes on a baking sheet. Top with fan-shaped circles of tomato, and on them 2 circles of cheese, while the edge should remain free. Season with salt, garlic, pepper, drizzle with a little olive oil and bake. Bake for 20 minutes at 200 ° C. Rinse the basil, blot dry, separate the leaves from the stem, cut them into strips. Sprinkle sliced ​​basil, Parmesan and pepper over pizza before serving. Rinse the basil, blot dry, separate the leaves from the stem, cut them into strips. Sprinkle sliced ​​basil, Parmesan and pepper over pizza before serving. Rinse the basil, blot dry, separate the leaves from the stem, cut them into strips. Sprinkle sliced ​​basil, Parmesan and pepper over pizza before serving.

Pizza with tomatoes



  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 1 h 30 min
  • Calories: -
  • Difficulty: Medium

Pizza with tomatoes

Ingredients

Directions

  1. Prepare yeast dough. In a bowl, mix the flour and yeast thoroughly. Add the rest of the ingredients. Stir with a mixer (using the hard dough hook attachment) for a while at minimum speed, then at maximum speed for about 5 minutes until a smooth, homogeneous dough is formed. Cover the dough and leave in a warm place until noticeably larger. Line a baking sheet with baking paper. Prepare the filling. Wash the tomatoes and cut into thin slices. Cut the young goat cheese into about 20 slices. Peel the garlic and chop thoroughly. Place the dough on the workbench, lightly floured. Divide the dough into 10 equal pieces, Roll up the balls and use your greased hands to form oblong flat cakes about 5x12 cm in size. Place the flat cakes on a baking sheet. Top with fan-shaped circles of tomato, and on them 2 circles of cheese, while the edge should remain free. Season with salt, garlic, pepper, drizzle with a little olive oil and bake. Bake for 20 minutes at 200 ° C. Rinse the basil, blot dry, separate the leaves from the stem, cut them into strips. Sprinkle sliced ​​basil, Parmesan and pepper over pizza before serving. Rinse the basil, blot dry, separate the leaves from the stem, cut them into strips. Sprinkle sliced ​​basil, Parmesan and pepper over pizza before serving. Rinse the basil, blot dry, separate the leaves from the stem, cut them into strips. Sprinkle sliced ​​basil, Parmesan and pepper over pizza before serving.

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