Pizza with tuna, seaweed and parmesan

Pizza with tuna, seaweed and parmesan

Ingredients

• canned tuna 200 g
• canned seaweed 100 g
• cherry tomatoes 150 g
• tomato sauce 5 tbsp
• grated parmesan 70 g
• mixture of peppers to taste
• dried oregano-to taste
• milk whey 1 cup (s)
• whole grain flour 2 cup (s)
• wheat flour 1 cup (s)
• olive oil 4 tablespoons
• sea ​​salt 1 tsp
• sugar 1.5 tbsp

Directions

1. Prepare the dough in a bread maker. To do this, lay out all the ingredients for the dough in the sequence shown - whey, olive oil, flour, salt, sugar and yeast. Turn on dough mode. At the end of kneading, leave the dough in the bowl for 20-30 minutes.
2. Place the tuna and seaweed on the pizza
3. Divide the dough into pieces, roll each into an oval. Brush the tortillas with tomato sauce, cut into halves of cherry tomatoes, seaweed, tuna slices, and top with a mixture of peppers, oregano and grated Parmesan.
4. Ready-made pizza with tuna, seaweed and parmesan
5. Bake in an oven preheated to 180 degrees for 20 minutes.