Pizza with zucchini

Pizza with zucchini

Ingredients

• 300-350 g. - Flour
• 250 ml. - Milk
• 1-2 tsp - Dry yeast
• 20 g - Oil drain
• 1/4 tsp - Salt
• 2-3 tbsp - Olive oil
• 3-4 tablespoons - Homemade ketchup (homemade preparations)
• 50-100 g. - Ham
• 0.5 pcs. - Zucchini
• 10-12 pcs. - Green olives
• 2 pcs. - Pickled cucumbers (homemade)
• - Yellow pepper
• - Half-bitter red pepper
• 6 pcs. - Cherry tomatoes
• - Provencal herbs
• - Basil
• 30-50 g. - Parmesan cheese

Directions

1. Prepare the dough: add yeast to warm milk, mix well, add salt, sifted flour and melted butter.
2. Put in a warm place for 1 hour.
3. Divide the dough into 2 parts and prepare two pizzas with the desired filling.
4. Roll out, brush with olive oil and sauce.
5. Grate the zucchini on a medium grater, squeeze after 10 minutes, put on the sauce, all the ingredients on top, sprinkle with cheese.
6. Bake for 20 minutes at 200 ^.