Poppy cake on cottage cheese dough

Cottage cheese cake with poppy seeds is amazingly tasty, moderately sweet, with a creamy curd flavor, very delicate and airy.

Ingredients

• Curd 9% - 250 g
• Butter (softened) - 150 g (+ for greasing the mold)
• Eggs - 3 pcs. (yolks + whites)
• Sugar - 200 g
• Flour - 250 g (+ for mold preparation)
• Poppy dry - 60 g
• Baking powder - 10 g
• Vanilla sugar - 1 teaspoon
• Salt - 1/2 teaspoon

Directions

1. Turn on the oven to heat up to 180 degrees.
2. All ingredients must be at room temperature. Separate egg whites from yolks.
3. Put cottage cheese (soft or pasty), sugar, vanilla sugar, softened butter and egg yolks in a bowl. Beat with a mixer until smooth.
4. Separately mix the sifted flour, poppy seeds and baking powder.
5. Add dry ingredients to wet ingredients, mix with a spatula.
6. Beat the egg whites with salt until stiff with a mixer.
7. Add the beaten egg whites to the curd dough, mix with a spatula.
8. Grease the bottom and sides of a cake tin (23 cm in diameter) with butter and sprinkle with flour. Put the dough into the form, smooth with a spatula.
9. Bake a cottage cheese cake with poppy seeds in a preheated oven at a temperature of 180 degrees for about 40-50 minutes.
10. Check the readiness of the cake with a wooden stick, it should come out dry.
11. Leave the poppy seed pie in the tin for a few minutes, then turn out onto a wire rack and let cool completely. Sprinkle with powdered sugar if desired.
12. Poppy cake from cottage cheese dough is ready!
13. Bon appetit!