Pork baked with potatoes, tomatoes and cheese

Delicious dinner for the whole family

Ingredients

• pork (loin) 400 g
• tomatoes 3 pcs
• onions 1-2 pcs
• potatoes 2 pcs
• garlic 1-2 cloves
• cheese (like Russian) 250 g
• mayonnaise
• parsley
• vegetable oil for lubricating the mold
• salt
• freshly ground pepper

Directions

1. Wash, dry and cut the meat into slices.
2. Place each slice between two layers of cling film or in a bag, and beat off on both sides.
3. Peel the onion and cut into quarters.
4. Cut the tomatoes into rings or half rings.
5. Peel and chop the garlic.
6. Grate cheese on a coarse grater.
7. Grate potatoes on a coarse grater and place in a bowl of cold, salted water.
8. When you need to add potatoes, put them in a colander and dry.
9. Put broken meat slices on a greased baking sheet, season with salt and pepper.
10. Lay onion with chopped garlic on top, add a little salt and pepper.
11. Then lay a layer of potatoes and lightly salt and pepper.
12. Put tomatoes on potatoes, add a little salt and sprinkle with a pinch of sugar.
13. Grease a layer of tomatoes with mayonnaise and sprinkle with grated cheese.
14. Bake in an oven heated to 180 ° C for about 50-60 minutes, until the potatoes are cooked.
15. If, after 40 minutes, the cheese crust begins to brown, and the potatoes are not yet ready, you need to cover the mold with foil so that the potatoes are cooked through and the casserole is not dry.