Pork chops with rice

Pork chops with rice

Ingredients

• Pork loin 160 g
• Rice 50 g
• Breadcrumbs 10 g
• Wheat flour 5 g
• Chicken egg 1 piece
• Orange juice 50 ml
• Vegetable oil 30 ml
• Leeks 15 g
• Capers 15 g
• Beets 100 g
• Cream 25% 40 ml
• Chives 5 g

Directions

1. Boil the rice beforehand. Beat the pork with salt, put the boiled rice, roll up and roll in flour, then in the egg, again flour, again the egg and breadcrumbs, deep-fry.
2. For the sauce: warm up the orange juice, add the capers, the leeks, cut into strips and cook until the onions are soft and the sauce has evaporated.
3. For a side dish, boil the beets, cool, peel, cut into a medium dice, pour cream and heat until a medium-thick creamy sauce is formed.
4. On a plate, put a pork roll, cut into 2 parts obliquely, pour over it with orange sauce, lay the beets stewed in cream next to it.
5. Decorated with onion feathers - chnitta.