Pork in dough

Here is one of the options for making ordinary meatballs.

Ingredients

• pork 700 g
• vegetable oil for frying
• salt
• freshly ground pepper
• For dough (batter)
• milk 150 ml
• eggs 4 pcs
• vegetable oil 1 tbsp
• salt

Directions

1. Prepare batter (batter):
2. Dilute flour with warm milk, add vegetable oil, eggs, salt, stir and let stand for 15-20 minutes.
3. Cut the pork into slices.
4. Lightly beat off each layer, salt and pepper.
5. Dip the prepared meat into the dough.
6. Put in a frying pan well heated with vegetable oil.
7. Fry the meat ~ 3-4 minutes until golden brown.
8. Then turn over to the other side, reduce heat and fry for another ~ 7-10 minutes, until tender.
9. Advice. For the finished pork, you can serve mayonnaise sauce with finely chopped pickled cucumbers.