Pork in hot sauce on a festive table

Serve hot, tastes best with spicy snacks and canned food, boiled rice or potatoes are a side dish. Spices are indicated for medium-spicy dishes, which can be increased or decreased as desired. You can also cut the meat into small pieces, but only after cooking so as not to overdry it.

Ingredients

• 1 kg of pork (oysters)
• 4 tablespoons soy sauce
• 2 tablespoons pepper paste
• 1 teaspoon sweet paprika
• 1 teaspoon ground coriander
• 1 teaspoon ginger (dried)
• 2 tablespoons roasted sesame seeds
• Salt, pepper, sugar
• 1 tablespoon oil

Directions

1. Pork is not completely cut into thin plates.
2. Now mix all the spices, and add soy sauce, pepper paste, salt, and sugar. Pour the prepared marinade over the meat, which should be placed in a deep bowl.
3. Turn the meat over, cover with cling film and leave for 40-60 minutes.
4. Then heat a frying pan with oil, lay out the meat with the cuts facing down, and fry under the lid on medium heat for 10-15 minutes. And 10 minutes on the other side.
5. Pour 100 ml of boiling water into the remaining sauce and pour the resulting mixture into the meat. Stew is covered with a lid for another 15 minutes.