Pork ribs baked with tomato sauce and potatoes

Potato Escalope 634 Last Update: Jul 27, 2021 Created: Jul 27, 2021 0 0 0
Pork ribs baked with tomato sauce and potatoes
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Ordered a classic? Get Pork Ribs Baked in Tomato Sauce with Potatoes. Simple, delicious: fry the meat with spices and garlic, pour in tomato sauce and bake in the oven, then add potatoes to the almost finished ribs and continue to bake until tender. Voila! A very tasty and aromatic dish made from traditional products.

Ingredients

Directions

  1. We prepare the necessary products.
  2. We turn on the oven to heat up to 180 degrees.
  3. We wash the ribs and separate the hymen. We pry off the hymen with a knife and, helping with a knife, remove it.
  4. Cut a piece of meat with bones into portions.
  5. Heat 1 tbsp in a frying pan. a spoonful of vegetable oil and fry the ribs 3-4
  6. minutes on each side.
  7. Place the fried ribs in a baking dish and sprinkle with salt, pepper, paprika and thyme (thyme). We also pass the peeled garlic through a press.
  8. Mix the tomato sauce with 220 ml of water and pour in the pork (the meat should be completely covered with the sauce).
  9. We send the form into an oven preheated to 180 degrees for 1 hour and 40 minutes.
  10. Peel the potatoes, wash and cut each into 6 slices.
  11. We take out the form with ribs, put the potatoes there, add a little salt, mix. We again send the form to the oven for another 40-50 minutes, until the potatoes are ready.
  12. Serve hot pork ribs, baked with potatoes in tomato sauce, as an independent dish.
  13. Bon Appetit!

Pork ribs baked with tomato sauce and potatoes



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Ordered a classic? Get Pork Ribs Baked in Tomato Sauce with Potatoes. Simple, delicious: fry the meat with spices and garlic, pour in tomato sauce and bake in the oven, then add potatoes to the almost finished ribs and continue to bake until tender. Voila! A very tasty and aromatic dish made from traditional products.

Ingredients

Directions

  1. We prepare the necessary products.
  2. We turn on the oven to heat up to 180 degrees.
  3. We wash the ribs and separate the hymen. We pry off the hymen with a knife and, helping with a knife, remove it.
  4. Cut a piece of meat with bones into portions.
  5. Heat 1 tbsp in a frying pan. a spoonful of vegetable oil and fry the ribs 3-4
  6. minutes on each side.
  7. Place the fried ribs in a baking dish and sprinkle with salt, pepper, paprika and thyme (thyme). We also pass the peeled garlic through a press.
  8. Mix the tomato sauce with 220 ml of water and pour in the pork (the meat should be completely covered with the sauce).
  9. We send the form into an oven preheated to 180 degrees for 1 hour and 40 minutes.
  10. Peel the potatoes, wash and cut each into 6 slices.
  11. We take out the form with ribs, put the potatoes there, add a little salt, mix. We again send the form to the oven for another 40-50 minutes, until the potatoes are ready.
  12. Serve hot pork ribs, baked with potatoes in tomato sauce, as an independent dish.
  13. Bon Appetit!

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