Pork ribs in a spicy soy-mustard marinade

Ribs that can't fail

Ingredients

• pork ribs 1 kg
• soy sauce 4 tbsp
• tomato paste 1.5 tsp
• mustard 2 tbsp
• paprika (ground), black pepper 1/2 tsp each
• garlic 2 cloves
• curry seasoning 1 tsp
• rosemary, thyme, salt - 1/4 tsp each

Directions

1. Wash the ribs, dry, cut along the bones in portions.
2. For the marinade: peel the garlic, pass through a press or grate, mix in a bowl ground paprika, rosemary, curry, thyme, salt and black pepper, add soy sauce, mustard, tomato paste and garlic, stir the marinade until uniformity.
3. Pour the pork ribs with marinade, stir so that the marinade is evenly distributed, transfer the ribs together with the marinade into the baking sleeve, tie the sleeve tightly on both sides and remove the ribs in the sleeve in the refrigerator for an hour.
4. Remove the pork ribs from the refrigerator, move the sleeve with ribs into a baking dish, make several small punctures in the sleeve with a needle or a sharp knife, put the dish in an oven heated to 160 degrees for 50 minutes, then increase the temperature to 180 degrees and bake the ribs for another 10- 15 minutes.
5. Remove the finished ribs from the oven and let stand for another 15 minutes.