Pork skewers in wine

One of the classic ways to marinate meat for barbecue is in dry wine.

Ingredients

• Pork (neck) - 700 g
• Onion - 2 pcs.
• Dry wine - 0.5 cups
• Salt - 1 teaspoon
• Black pepper - 0.25 tsp
• Red pepper - 0.25 tsp
• Thyme - 1 teaspoon

Directions

1. Wash the pork, dry it, cut into pieces, about 4 cm in size
2. Finely chop the onion.
3. Mix meat and onion. Add salt, black pepper, red pepper, thyme. Pour wine. Leave for 4-6 hours.
4. Thread the prepared skewers onto skewers.
5. Fry until tender on hot coals, sprinkling with marinade.
6. Pork skewers in wine are ready. Enjoy your meal!