Pork skewers marinated with garlic

We chop the greens, chop the garlic as finely as possible. Add marjoram, pepper. Pour the meat with a glass of highly carbonated mineral water.
I recommend rubbing the skewers with onions so that the taste of iron does not spoil the barbecue range. For those who do not know, we simply pierce the onion with a skewer and draw back and forth several times along the entire length.
Well, everyone determines the degree of readiness for himself. You just have to take your time and do not throw the kebab on too hot coals. Bones may turn a little black when frying, well, that's their nature.
Serving shish kebab and types of side dishes, as well as accompanying alcohol, are a personal matter for everyone.