Porridge with pumpkin, rice and pine nuts

Porridge with pumpkin, rice and pine nuts

Ingredients

• Milk 400 ml
• Water 400 ml
• Rice 80 g
• Pumpkin 200 g
• Salt 5 g
• Honey 30 g
• Butter 20 g
• Cinnamon 2 g
• Walnuts 20 g
• Pine nuts 10 g
• Orange zest 2 g

Directions

1. Pour milk and water into a saucepan, add butter and salt and put on fire.
2. Rinse the rice in cold water to get rid of excess starch and add to a saucepan.
3. Peel and cut the pumpkin into cubes.
4. After boiling milk, continue to cook for 15 minutes, stirring occasionally.
5. Add the pumpkin and cook for another 10 minutes, until the pumpkin is done.
6. Add honey, nuts and cinnamon.
7. Garnish with orange zest when serving.