Potato and meat cutlets

Everything in this recipe is very easy and fast. It will take a maximum of half an hour to cook, all the ingredients are available and can be found in the refrigerator of every housewife.

Ingredients

• Pork - 400 grams
• Bulb onion - 1 pc.
• Potatoes - 2 pcs.
• Eggs - 2 pcs.
• Garlic - 3 cloves
• Mayonnaise - 2-3 tablespoons
• Freshly ground pepper mixture - to taste
• Salt to taste
• Vegetable oil - for frying

Directions

1. Wash the meat, onions and potatoes and cut into pieces to fit in the neck of your meat grinder.
2. Twist everything. I use a grid with large holes to make the meat pieces larger.
3. Add spices, eggs, mayonnaise to the minced meat and mix.
4. Form patties and place in a preheated skillet with vegetable oil.
5. Fry on both sides until golden brown.
6. Then the cutlets can be served.