Potato and mushroom pizza

Potato and mushroom pizza

Ingredients

• Pizza dough
• Potato
• Champignons
• Onion
• Garlic
• Creamy soft cheese
• Turkish yogurt
• Hard cheese
• Tomato sauce
• Salt, pepper, dry herbs
• Vegetable oil

Directions

1. Roll out the dough into a layer, grease with a thin layer of tomato sauce. Cut the potatoes into thin slices, boil for 5 minutes in salted water, drain the water, add creamy pasty cheese, a little Turkish yogurt, a clove of garlic passed through a press and mix. Peel the mushrooms, cut and fry in vegetable oil.
2. Put on the pizza finely chopped onion, prepared potatoes with cheese and yogurt, spread mushrooms, finely chopped garlic on top, salt, pepper, sprinkle with dry herbs and grated hard cheese and bake in the oven until tender and golden brown.