Potato and pork cutlets

Unusual cutlets from ordinary products

Ingredients

• pork 500 g
• potatoes 2 pcs
• onion 2 pcs
• eggs 3 pcs
• flour 5 tbsp. l.
• salt
• freshly ground pepper

Directions

1. Wash the meat, dry with paper towels and cut into thin strips.
2. Cut the onion into half rings.
3. Grate potatoes on a coarse grater.
4. Combine meat, potatoes and onions. Mix.
5. Then add eggs, salt, pepper and flour.
6. Mix well.
7. Form small cutlets from the potato and meat mass.
8. Fry the cutlets on both sides in a well-heated skillet.
9. Then add a little water or broth to the pan and simmer the patties until cooked for 10-15 minutes.