Potato baskets with herring "cream"

The recipe for a bright, appetizing snack for the festive table - potato tartlets with curd and herring filling.

Ingredients

• For tartlet baskets:
• Potatoes - 500 g
• Hard cheese - 70 g
• Chicken egg - 1 pc.
• Salt to taste
• Ground black pepper - to taste
• For filling:
• Cottage cheese - 150 g
• Salted herring (fillet) - 100 g
• Apple - 100 g
• Spinach - 40 g
• Red caviar for decoration (optional) - to taste

Directions

1. To prepare potato tartlet baskets with herring filling, take potatoes, hard cheese, egg, cottage cheese, salted herring fillet, apple, spinach, spices.
2. Rub the peeled potatoes on a larger grater. Squeeze out excess liquid.
3. Add the egg and finely grated cheese to the potatoes. Mix all the ingredients and season with spices
4. Put the potato mass in 1-1.5 tablespoons in silicone muffin tins. We distribute so that it is empty inside.
5. We send it to a hot oven for 20-30 minutes. We bake at a temperature of 180-190 degrees.
6. Now let's get down to stuffing. We send peeled and chopped herring, finely chopped sour apple, chopped spinach, cottage cheese of any fat content into a bowl. Puree with a blender. Pepper and salt to taste.
7. We put the curd and herring filling in chilled baskets using a pastry bag.
8. We decorate the snack potato baskets with red caviar and serve.
9. Potato baskets with herring "cream" are ready. Bon Appetit!