Potato bombs with cheese and bacon

Potato Escalope 541 Last Update: Jul 31, 2021 Created: Jul 31, 2021 0 0 0
Potato bombs with cheese and bacon
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy
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Mashed potato balls, stuffed with cheese, wrapped in bacon and deep-fried, it's delicious and incredibly quick and easy! Potato bombs will steal your heart forever! Be sure to cook!

Ingredients

Directions

  1. First, boil the potatoes in salted water until cooked through and mashed them. Add butter, just a little milk, salt and your favorite seasonings to the puree. I added red chili and my bombs were spicy.
  2. The mashed potatoes must be well cooled, and at this time, cut the hard cheese into large cubes.
  3. Make a chatterbox out of eggs.
  4. Once the mashed potatoes have cooled down, you can shape them into bomb balls. This is done with hands, of course clean. Put a cube of cheese in the middle of the potato "bomb". Make as many "bombs" in this way as you have enough mashed potatoes and cheese.
  5. Then wrap each potato ball with cheese in two thin slices of bacon.
  6. Unfortunately, I ran out of bacon treacherously. Some of the balls were left without bacon, but they also turned out to be quite tasty. But bacon tastes better!
  7. Now roll the bacon-wrapped potato balls in flour, dip in beaten eggs and roll in breadcrumbs.
  8. Deep-fry the potato balls with cheese and bacon until golden brown and crispy!
  9. These are not bombs, but real bombs! I ate a couple of these - and I'm full all day! A very nutritious and high-calorie dish, but insanely delicious! Sometimes you can pamper and pamper your friends.
  10. I wish everyone bon appetite and good mood!

Potato bombs with cheese and bacon



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy

Mashed potato balls, stuffed with cheese, wrapped in bacon and deep-fried, it's delicious and incredibly quick and easy! Potato bombs will steal your heart forever! Be sure to cook!

Ingredients

Directions

  1. First, boil the potatoes in salted water until cooked through and mashed them. Add butter, just a little milk, salt and your favorite seasonings to the puree. I added red chili and my bombs were spicy.
  2. The mashed potatoes must be well cooled, and at this time, cut the hard cheese into large cubes.
  3. Make a chatterbox out of eggs.
  4. Once the mashed potatoes have cooled down, you can shape them into bomb balls. This is done with hands, of course clean. Put a cube of cheese in the middle of the potato "bomb". Make as many "bombs" in this way as you have enough mashed potatoes and cheese.
  5. Then wrap each potato ball with cheese in two thin slices of bacon.
  6. Unfortunately, I ran out of bacon treacherously. Some of the balls were left without bacon, but they also turned out to be quite tasty. But bacon tastes better!
  7. Now roll the bacon-wrapped potato balls in flour, dip in beaten eggs and roll in breadcrumbs.
  8. Deep-fry the potato balls with cheese and bacon until golden brown and crispy!
  9. These are not bombs, but real bombs! I ate a couple of these - and I'm full all day! A very nutritious and high-calorie dish, but insanely delicious! Sometimes you can pamper and pamper your friends.
  10. I wish everyone bon appetite and good mood!

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