Potato cakes with cheese and herbs (in a pan)

We cook delicious cakes in a frying pan at home. Tortillas with potatoes, cheese and fresh herbs can be baked in a pan, in the oven, and even in a slow cooker. Prepare the dough for the tortillas in water.

Ingredients

• For the test:
• Warm water - 100 ml
• Dry yeast - 7 g
• Flour - 175 g
• Salt - 1/2 tsp
• Sugar - 1 tsp
• Vegetable oil - 1 tablespoon
• For filling:
• Potatoes - 400 g
• Cheese - 100 g
• Dill greens - to taste
• Cream 15% - 30 ml
• Salt to taste
• Vegetable oil (for frying) - 30 ml

Directions

1. First, prepare the dough. Pour 100 ml of warm water into a glass. Add 7 g of dry yeast. Stir and set aside for 10 minutes.
2. Add 175 g of sifted wheat flour, 1/2 teaspoon of salt and 1 teaspoon of sugar.
3. Add the present yeast.
4. Add 1 tablespoon of vegetable oil. Stir first with a spoon.
5. Then knead the dough with your hands. Let the dough "rest" for 30 minutes.
6. Prepare mashed potatoes. Peel 400 g of potatoes first. Cut, add water and cook on the stove for 20-30 minutes, depending on the type of potato (do not forget to salt).
7. Chop the dill greens.
8. Grate cheese (100 g) on ​​a coarse grater.
9. Divide the dough into 2 parts, roll out (not very thin!).
10. Check the mashed potatoes for readiness with a skewer or a toothpick. Kill the mashed potatoes.
11. Add 30 ml of 15% cream and stir. Add dill and cheese to the mashed potatoes.
12. Put the filling on the rolled dough and wrap.
13. Roll out the cake lightly with a rolling pin.
14. Pour 30 ml of vegetable oil into a preheated pan. Fry the potato tortilla with cheese in a skillet over medium heat for 3 minutes on each side.
15. Potato tortillas with cheese and herbs are ready. Bon Appetit everyone!