Potato casserole with cornflakes

Regular products in a new design! What happens if a potato casserole is sprinkled with cornflakes? Delicious crispy dish! We continue to try something new, a very easy recipe for potato casserole with cheese. Cook to your health!

Ingredients

• Potatoes - 1 kg
• Cheese - 200 g
• Bulb onions - 1 pc.
• Butter - 50 g
• Cream (10% fat) - 100 ml
• Sour cream - 250 ml
• Corn flakes (unsweetened) - 60 g
• Salt to taste
• Ground black pepper - to taste

Directions

1. Grate potatoes for Korean carrots into thin strips (you can also cut them). Cut the onion into small cubes.
2. We rub the cheese. Combine potatoes, onions, cheese in a cup. Add sour cream, cream, salt and black pepper.
3. Mix well and place in a baking dish. It turned out a lot of potatoes, enough for everyone.
4. Lightly chop the corn flakes to medium size. This is easily done in a bag using a rolling pin.
5. Sprinkle the potatoes with flakes and send them to the preheated oven. We bake the potato casserole for 40-50 minutes at a temperature of 180 degrees.
6. A crispy crust of flakes, a delicate creamy taste of potatoes - this is such an amazing dish we have!