Potato casserole with tomatoes

We will diversify our table and bring bright colors into our life by preparing delicious potato casserole as a side dish.

Ingredients

• Potatoes - 5 pcs.
• Tomatoes - 2 pcs.
• Bulb onions - 2 pcs.
• Salt - 0.5 tsp
• Ground black pepper - 0.25 tsp
• Olive or vegetable oil - 50 ml
• Dried basil - 2 tsp
• Garlic - 3 teeth.

Directions

1. Wash the potatoes thoroughly and cut into 5 mm thick slices.
2. Grease a baking sheet with vegetable oil, put potato slices. Salt to taste.
3. Peel the garlic, crush it in a mortar or press.
4. Add basil and oil and stir.
5. Brush the potatoes liberally with spicy butter with a silicone brush.
6. Wash the tomatoes, cut into slices, lay on top of the potatoes, add a little salt.
7. Peel the onion, cut into rings, put on the tomatoes, creating the illusion of a serpentine. Sprinkle slightly with oil.
8. Bake potato casserole with tomatoes in an oven preheated to 200 degrees for 20-25 minutes.
9. Ready-made potato casserole with tomatoes. Bon Appetit!